ТГ, ВК, Дзен, enotrakoed@gmail.com

Ключевое слово постоянный комитет (ЕС)


Директивы Европейского союза

Директивы на русском языке (неофоциальные переводы)

Директивы на английском языке

  1. Council Directive 70/373/EEC of 20 July 1970 on the introduction of Community methods of sampling and analysis for the official control of feeding-stuffs
  2. Council Directive 72/275/EEC of 20 July 1972 amending the Directive on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs
  3. Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat
  4. Council Directive 73/103/EEC of 28 April 1973 amending the Directive of 23 November 1970 concerning additives in feeding-stuffs
  5. Council Directive 74/387/EEC of 15 July 1974 amending Directives No 64/432/EEC, No 64/433/EEC, No 71/118/EEC, No 72/461/EEC and No 72/462/EEC on the validity of the procedures of the Standing Veterinary Committee
  6. Council Directive 75/379/EEC of 24 June 1975 amending Directives No 64/432/EEC, No 64/433/EEC, No 71/118/EEC, No 72/461/EEC and No 72/462/EEC as regards the validity of the procedures of the Standing Veterinary Committee
  7. Council Directive 80/1276/EEC of 22 December 1980 amending, by virtue of the accession of Greece, Directives 76/893/EEC, 79/693/EEC and 80/777/EEC with regard to the majority quorum of votes within the Standing Committee of Foodstuffs procedure
  8. Council Directive 81/476/EEC of 24 June 1981 amending Directives 64/432/EEC, 64/433/EEC, 71/118/EEC, 72/461/EEC, 72/462/EEC, 77/96/EEC, 77/99/EEC, 77/391/EEC, 80/215/EEC, 80/217/EEC and 80/1095/EEC as regards the procedures of the Standing Veterinary Committee
  9. Council Directive 85/7/EEC of 19 December 1984 amending a first series of Directives on the approximation of the laws of the Member States in the foodstuffs sector, as regards the involvement of the Standing Committee for Foodstuffs
  10. Council Directive 93/5/EEC of 25 February 1993 on assistance to the Commission and cooperation by the Member States in the scientific examination of questions relating to food